Culinary Dropout - Denver, Colorado

J. Vegas

Buon posto per passare una serata,bevendo e mangiando cose tipiche americane. Magari guardando partite di baseball, football americano suglo schermi.
Consigliato.
P.s. potete giocare anche ad un gioco chiamato CORNHOLE dove si deve centrare un buco su una tavola di legno da qualche metro con i sacchetti di mais( da qui prende il nome).

Josh Jaarsma

This place surprised me with an amazing experience from the moment we walked in the door. The staff is very friendly and knowledgeable. Matt took excellent care of us for my wife’s birthday. Beer selection is really nice and constantly rotating. There is a nice bar in the back for quick service and a patio for outdoor dining.

Sam Lee

It is a nice establishment with a lively vibe. There are two reasons for four stars: first is the portion of the main dishes, which was too petite, in my opinion. The second reason was to allow dogs in the table area. I do like animals in general, however, not in the dining areas. It is the restaurant's responsibility to enforce a healthy environment for all.

Nil

Really cool vibe and the food is incredible. I had their amazing fried chicken and probably the best mashed potatoes I've ever had. ? The cocktails paired perfectly ? Would HIGHLY recommend as a must try to anyone with even the slightest passion for great food and drinks. It's obvious everyone working there is passionate in what they do. Will be back.

Andrew Land

This was my third time here and and it did not disappoint. It was not busy at all on a Tuesday night. The vibe in here is great. We started our meal off with the Whipped Feta & Tahini Dip served with grilled bread, it was a 10/10. We could not have been happier with the flavor and the size of this appetizer. We also started with the crispy brussels sprouts, very good, almost a little too much sauce on them 9/10. Our second course was a house salad with buttermilk ranch and lots of parmesan in it, very good 9/10. For our entrees we got the Fried Chicken which was just alright 6/10. I have to say the biscuit and butter that came with it was a terrible disappointment 2/10. The butter had no flavor and the neither did the biscuit. It says that it came with smashing potatoes, however it was mashed potatoes, maybe it's semantics but I was thinking something different, 6.5/10. I attempted to order the Korean Style Ribeye Cap, however they were all out of it, which was disappointing. I know that it says very limited availability, however on a night when there are only a few other tables, it was sad not to get what I wanted. I ended up getting the Mongolian Short Rib, this dish was a 5/10, way too much sauce on it. The sauce is sweet and not really a whole lot of meat. The crispy rice cakes were pretty good and I was happy with the broccolini in it. I don't think I would get this dish again, but taste can be very personal. All in all, it was great service and a good meal out. We will be back again in the near future.

Gemini Mathew

The food service and atmosphere seriously a 10/10
Just got picked up from the airport and wanted to take my family to good food everybody could enjoy (had some picky eaters with me) everybody found something on the menu they loved. Grandma loved the live music. Thanks to much!

Pierce Colman

Man. I literally hate to have to do this but this was one of the worst experiences I’ve had in a long time. I’m such an easy going guy but when you can’t even serve half the menu, then what you do serve takes 2.5 hours then you bring me the wrong item and gas light everyone that what they got is what they ordered when 3 of 4 people got the wrong thing is wild.

We took it on the chin and took the food whenever it came bc at the rate it was going if we complained we would have never made it to our concert.

The food we got wasn’t terrible but for instance I ordered the short rib, the guy across got the rib cap (per the recommendation of the server after two failed attempts to order bc they were out of everything) then both of us got a sandwhich lol…

Really bad experience. Hope it was just a bad night. I had heard good things so I really think that has to be it… but damn.

James Looney (JB)

The restaurant looked great, and the atmosphere was nice on a Sunday afternoon. Host and wait staff were all polite and helpful. We ordered the fried chicken, telling our waiter that we were sharing. While waiting we enjoyed watching the kids playing nearby (we were seated in the covered outdoor area). And the overhead heaters were turned on to counter the slight chill from the gentle autumn breeze.

The kitchen divided the meal into 2x plates for us, which was very helpful. There was enough food to fill us both. The homemade coleslaw would have been great, but it had too much mayonnaise and salt. The mashed potatoes were great, but the gravy had too much salt. And the chicken was great, but... you guessed it... too salty on the skin (once passed the skin, it was good). Overall, we enjoyed the experience, but because everything we ate was over salted, we probably won't be returning.

Maybe the chef had an off day, or really likes their salt...